Saturday Kitchen Recipes 09 Mar 2024

Ravneet Gill

Chicken and yeast extract pie

Ravneet has worked as a pastry chef for eight years. After completing a psychology degree, she studied at Le Cordon Bleu before working her way up teh ranks in different pastry sections all over London. Author of The Pastry Chef’s Guide: The secret to successful baking every time and Sugar, I Love You: Knockout recipes to celebrate the sweeter things in life

Will Murray & Jack Croft

Fondant potato with cheese custard, dulse and nori fries

Jack Croft and Will Murray struck up a friendship while working at Dinner by Heston and in 2019 launched their own restaurant concept called Fallow. Together they now cook some of London’s most exciting, sustainability-focused food