Saturday Kitchen Recipes from the latest show
More Recipes from your favourite chef
Adam Byatt’s How to Eat In is packed with over one hundred recipes – some very simple and achievable in minutes, others more sophisticated and ideal for special occasions.
“Exotic, earthy dishes, vibrant colours, big flavours. This is real cooking, written about with so much love” Observer Rising Star of 2015 – Olia Hercules
At Benares its is the sublime food that truly sets the restaurant apart. Atul Kochhar’s unique, world-class cuisine is showcased in this beautiful book of recipes from his Michelin-starred kitchen.