SATURDAY KITCHEN RECIPES from this weeks show
Greg Marchand
Gregory’s cooking helped him survive an orphanage, impress Jamie Oliver and revolutionise the Paris restaurant scene. On the Rue de Nil in Paris he owns two restaurants – Frenchie and Frenchie to Go — as well as a wine bar, Bar à Vins, and a separate shop
Jane Baxter
Chef and food writer Jane trained at the Carved Angel under Joyce Molyneux before moving to the River Café, and in 2005 she set up the acclaimed Riverford Field Kitchen. She currently runs food and event company Wild Artichokes, based in Devon
[amzn_product_inline asin=’1579655343′ template=’MedTitlePriceRating’]
[amzn_product_inline asin=’1473662729′ template=’MedTitlePriceRating’]
[amzn_product_inline asin=’1840916109′ template=’MedTitlePriceRating’]