SATURDAY KITCHEN RECIPES 15 Oct 2022
Born in Minori on the Amalfi Coast, Gennaro’s quintessentially Italian spirit and positive nature has made him a TV favourite. Widely known as the Italian legend who taught Jamie Oliver all he knows about Italian cooking he regularly appears on Saturday Kitchen
Georgina is a cook, food writer and stylist from North London. She writes for The Telegraph, Delicious Magazine and Observer Food Monthly, and in 2021 she won the Fortnum & Mason Best Cookery Writer Award for her work in Waitrose Food magazine.
Leftover chicken tacos
As an Instagram chef, Miguel Barclay’s dishes always look amazing, but what has caused such a buzz is the fact that they all cost less than £1 per person!