Saturday Kitchen Recipes 15 Oct 2022


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Gennaro Contaldo

Born in Minori on the Amalfi Coast, Gennaro’s quintessentially Italian spirit and positive nature has made him a TV favourite. Widely known as the Italian legend who taught Jamie Oliver all he knows about Italian cooking he regularly appears on Saturday Kitchen

Georgina Hayden

Georgina is a cook, food writer and stylist from North London. She writes for The Telegraph, Delicious Magazine and Observer Food Monthly, and in 2021 she won the Fortnum & Mason Best Cookery Writer Award for her work in Waitrose Food magazine.

Miguel Barclay

Leftover chicken tacos

As an Instagram chef, Miguel Barclay’s dishes always look amazing, but what has caused such a buzz is the fact that they all cost less than £1 per person!

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