SATURDAY KITCHEN RECIPES 07 Aug 2021
Shelina Permaloo
Shelina learnt how to cook from her mother and aunt when she was growing up. They only ate traditional Mauritian food to maintain their affinity with their native island that they left before Shelina was bor
Matt Tebbutt
Matt Tebbutt hosts this week’s Saturday Kitchen Live
Cornish clotted cream profiteroles with dark chocolate sauce
Smoked mussels and cod with pickled vegetables and dill dressing
Paul Ainsworth
Paul got his early cheffing background working under Gary Rhodes, Gordon Ramsay and Marcus Wareing. He now has his own Padstow empire with Number6, Caffe Rojano, Padstow Townhouse and The Mariners in nearby Rock
Cornish clotted cream profiteroles with dark chocolate sauce
