SATURDAY KITCHEN RECIPES from this weeks show
Jose Pizarro
Dentistry or food? Yes, believe it or not, Spanish chef, José Pizarro considered both career paths, but thankfully his love of food was just too strong and he had no choice but to leave his passion for dentistry at the kitchen door
Razor clams with jamón and cava vinaigrette and warm duck, pumpkin and pardina lentil salad
Donal Skehan
Donal Skehan hosts this weeks Saturday Kitchen Live
Loaded beetroot burgers with halloumi and sweet potato salad
Donna Hay
In 2001, she launched donna hay magazine, a highly acclaimed, top-selling bi-monthly food magazine with more than 595,000 Australian readers and subscribers in 82 countries and is the highest-selling magazine on the App Store in Australia
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SATURDAY KITCHEN RECIPES from previous programmes
Saturday Kitchen Recipes 09 Oct 2021
Lemon and ricotta mezzalune ● Chestnut soup with roasted partridge ● Mushroom risotto ● Malaysian fish curry ● Duck…
Saturday Kitchen Recipes 02 Oct 2021
Crab curry ● Lamb leg steaks ● Roast pork belly chorizo broth ● Bourride of mussels ● Gnocchi with Venetian-style…
Saturday Kitchen Recipes 25 Sep 2021
Yuxiang aubergine with shiitake mushrooms ● Mussel and leek fritters ● Poke bowl ● Roast pork ● Falafel wraps with…
BOOK CLUB SELECTIONS for October
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Nigel guides you through the essential preparations for Bonfire Night, Christmas and the New Year, with over 100 recipes and everything you need to enjoy the winter months
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Starting in San Francisco and working his way down to the southernmost tip of Mexico, Rick Stein cooks, eats and experiences Mexican food at its very best and most diverse
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Donna shares all her favourite, tried and true recipes – think the perfect tender steak, golden roast chicken, crispy pork belly, her nan’s sponge cake
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Jamie’s Christmas Cookbook packed with all the classics for the big day and beyond, as well as loads of delicious recipes for edible gifts, party food, and new ways to love those leftovers
HALLOWEEN ESSENTIALS you didn’t know you needed
