SATURDAY KITCHEN RECIPES 13 Nov 2021
Anna Haugh
Hailing from Dublin, Anna has been cooking professionally for almost 20 years. She helped launch Gordon Ramsay’s London House restaurant and in 2019 she realised her dream when she opened her own restaurant Myrtle in Chelsea
Selin Kiazim
Selin’s food and menu takes inspiration from her Turkish Cypriot heritage and is focused around communal eating and encouraging conversations about food by sharing dishes between diners. In 2015, Selin set up her restaurant OKLAVA in Shoreditch, London
