Braised pork belly with soy and black vinegar

00. Matt Tebbutt recipe template

Preparation time
less than 30 mins

Cooking time
30 mins to 1 hour

Serves
Serves 4


By Rick Stein
From Saturday Kitchen

Ingredients

  • 2 tbsp sunflower oil
  • 6 spring onions, cut on the diagonal into 3cm/1in pieces
  • 10g/¼oz ginger, peeled and finely sliced
  • 5cm/2in cinnamon stick
  • 1 star anise
  • 1 bay leaf
  • 600g/1lb 5oz pork belly, rind cut off and cut into 3cm/1in pieces
  • 4 tbsp dark soy sauce
  • 3 tbsp Shaoxing rice wine or dry sherry
  • ½ tsp salt
  • 40g/1½oz soft light brown sugar
  • ¾ tbsp black vinegar
  • sticky rice, to serve
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