Red wine braised duck legs with prunes, thyme and smashed celeriac
Jess Shadbolt
Jess Shadbolt
Saturday Kitchen wine recommendation
Exceptional Central Otago Pinot Noir, New Zealand, 2023: Asda, £8.97
Dsplays vibrant summer fruits and delicate sage aromas. Silky with refined tannins, it has a fresh, elegant palate with balanced acidity and subtle earthy complexity for a superb drinking experience.
Kadhai chicken
Vivek Singh
Saturday Kitchen wine recommendation
d’Arenberg The Dry Dam Riesling , Australia, 2024: Waitrose, £13
Has vibrant citrus and honey notes with intense mandarin and lemon sorbet flavours. Its bright acidity is balanced by fine sweetness and a long, zesty finish
Matt TebbuttLamb koftas with herb salad and sumac onions
Matt Tebbutt
Saturday Kitchen wine recommendation
Appassimento Rosso, Italy, 2024: M&S, £12
A rich, full-bodied red with aromas of ripe dark cherries, dried plums, and warm spices. It has a velvety texture, balanced acidity, and soft tannins, making it perfect for roast meats and game.
Roasted sweet potatoes with whipped goats’ cheese, coriander dressing and tamarind
Matt Tebbutt
Saturday Kitchen wine recommendation
Chez Michel Gewurztraminer, France, 2024: M&S, £11
Has a rich, aromatic profile with striking notes of lychee, rose petals, and tropical fruits. Its opulent sweetness and balanced acidity make it an excellent pairing for spiced Asian dishes and festive meals.