Saturday Kitchen Recipes 05 Oct 2024

Theo Randall

Linguine with mussels and saffron cream sauce

Theo Randall is a renowned British chef celebrated for his expertise in Italian cuisine. Formerly the head chef at the prestigious River Café, he emphasizes fresh, seasonal ingredients and traditional cooking techniques. Randall has also authored cookbooks and runs his own restaurant in London, where he showcases his innovative approach to classic Italian dishes.

Mary McCartney

Crispy coated mushrooms with green dip and slaw

Mary Anna McCartney, born on August 28, 1969, is an English photographer, documentary filmmaker, and cookbook author known for her advocacy of plant-based diets. The daughter of Paul McCartney and Linda Eastman, she has published several cookbooks and hosted cooking show Mary McCartney Serves It Up.

Paul A Young

Sugar and spice cocoa nib kisses

Paul A. Young is a renowned British chocolatier and pastry chef, celebrated for his innovative flavor combinations and high-quality chocolates. Born in Yorkshire, he honed his skills under Marco Pierre White before opening his first shop in 2006.

Saturday kitchen recipes - Matt Tebbutt