Seared salmon with sauce messine and broccoli

Preparation time
less than 30 mins

Cooking time
10 to 30 mins

Serves
Serves 2


By Freddy Bird
From Saturday Kitchen

Ingredients

  • 2 x 250g/9oz fillets salmon, skin-on
  • 100g/3½oz salted butter
  • 1–2 banana shallots, finely chopped
  • 1 tbsp finely chopped fresh dill
  • 1 tbsp finely chopped fresh tarragon
  • 1 tbsp finely chopped fresh chives
  • 1 tbsp finely chopped fresh parsley
  • 1 tbsp finely chopped fresh chervil
  • 2 tsp Dijon mustard
  • 200ml/7fl oz double cream
  • 2 large free-range egg yolks
  • pinch cayenne pepper
  • 1 lemon, juice only
  • 1 bunch purple sprouting broccoli or Tenderstem broccoli
  • dash olive oil
Print Friendly, PDF & Email

Share this post

PinIt
data-matched-content-ui-type="image_card_stacked"
scroll to top