Charcuterie pie

Preparation time
less than 30 mins

Cooking time
30 mins to 1 hour

Serves
Serves 6–8

By Matt Tebbutt

Ingredients

  • 250g/9oz ham hock, finely chopped
  • 250g/9oz sausagemeat
  • 300g/10½oz smoked rindless pancetta, finely chopped
  • 2 banana shallots, diced
  • 2 garlic cloves, crushed
  • ½ tsp allspice
  • 1 tsp ground coriander
  • 1 tsp ground cloves
  • ½ tsp mixed spice
  • 1 tsp curry powder
  • 200ml/7fl oz double cream
  • 100ml/3½fl oz white port
  • 6 free-range yolks, beaten, plus extra for brushing
  • plain flour, for dusting
  • butter, for greasing
  • 400g/14oz ready-made shortcrust pastry
  • 200g/7oz ready-made puff pastry
  • salt and freshly ground black pepper
Print Friendly, PDF & Email

Share this post

PinIt
data-matched-content-ui-type="image_card_stacked"
scroll to top