Apple and pecan tart

Preparation time
less than 30 mins

Cooking time
30 mins to 1 hour

Serves
Serves 8

Dietary
Vegetarian

By Matt Tebbutt

For the tart

  • 5–6 Braeburn apples, peeled, cored and sliced
  • 50g/1¾oz light brown sugar
  • 1 lemon, juice only
  • 150g/5½oz unsalted butter
  • 100g/3½oz caster sugar
  • 2 free-range eggs
  • 35g/1¼oz plain flour
  • 1 vanilla pod, seeds removed
  • 1 ready-made 22-cm/8½in sweet shortcrust pastry case
  • handful pecans

For the caramel

  • 120g/4½oz caster sugar
  • 1 tsp calvados
  • 150ml/5fl oz double cream

To serve

  • 250g/9oz clotted cream
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