Raw fish salad

 

Preparation time
30 mins to 1 hour

Cooking time
no cooking required

Serves
Serves 2


00. Matt Tebbutt recipe templateBy Matt Tebbutt
From Saturday Kitchen

Ingredients

  • 2 cod fillets, skin removed, pinboned and diced
  • 2 lemons, juice only, plus extra to serve (optional)
  • 2 ripe beef tomatoes, deseeded and roughly chopped
  • 1 handful mint, leaves picked and chopped
  • 1 handful flatleaf parsley, chopped
  • 2 garlic cloves, finely chopped
  • 12 black olives, finely chopped
  • 1 banana shallot or 2 spring onions, finely chopped
  • ½ red pepper, finely chopped
  • ½ yellow pepper, finely chopped
  • 1 dried ancho chilli, rehydrated in water, drained and chopped
  • pinch cayenne pepper
  • 1 tsp fennel seeds, toasted and crushed
  • 2 tbsp olive oil
  • 100g/3½oz mixed lettuce hearts (such as radicchio, butter lettuce and Castelfranco lettuce), leaves separated
Print Friendly, PDF & Email

Share this post

PinIt
data-matched-content-ui-type="image_card_stacked"
scroll to top