Hot chocolate pudding with raspberries

Preparation time
less than 30 mins

Cooking time
10 to 30 mins

Serves
Serves 4-6

Dietary
Vegetarian

It tastes better than it looks.

By Matt Tebbutt
From Saturday Kitchen

Ingredients

  • 350g/12oz dark chocolate, minimum 70% cocoa solids, broken into pieces
  • 250g/9oz unsalted butter, cut into cubes
  • 4 free-range eggs plus 3 yolks
  • 175g/6oz caster sugar
  • 250g/9oz raspberries
  • raspberry ripple ice cream, to serve

For the sauce

  • 200g/7oz raspberries
  • 1 vanilla pod, split
  • 2 tbsp framboise eau de vie
  • 1 tbsp icing sugar
Print Friendly, PDF & Email
Top