Hanger steak with creamed spinach and a red wine sauce

Preparation time
less than 30 mins

Cooking time
10 to 30 mins

Serves
Serves 4

Hanger steak (sometimes called onlget or bavette steak) is a known for its depth of flavour and is best served very rare otherwise it will become tough.

Saturday Kitchen Chefs - Michel Roux Jr
By Michel Roux Jr.
  • 1x 600g/1lb 5oz hanger steak, trimmed
  • 2 tbsp butter
  • 1 shallot, finely chopped
  • 200ml/7fl oz red wine
  • 60ml/2fl oz port
  • 1 thyme sprig
  • 1 bay leaf
  • 250ml/9fl oz veal/beef stock
  • 200g/7oz spinach
  • 1 garlic clove, finely chopped
  • grating of nutmeg
  • 100ml/3½fl oz whipping cream
  • salt and freshly ground black pepper
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