Home james martin recipes Seafood Recipes
‘Scampi’, chips and tartare sauce Apple and filo tart with scallops and bacon salad Artichokes with scallops and beurre blanc Beer-battered oysters with watercress and red onion salad Bouillabaisse with seared squid Brown shrimp and broad bean risotto Butterflied Madagascan prawns with a Goan curry sauce and a spinach salad Cauliflower and chorizo risotto with seared squid Cauliflower risotto with scallops Chargrilled octopus with an artichoke salad Chargrilled squid with creamy ponzu dressing Chilled melon soup with langoustines and mint Chilli lobster spaghetti Chilli tomato pizza and lobster calzone Coconut crab with stone bass Crab and sweetcorn beignets with celeriac soup Crab cakes and buttered crab claws with buttered spinach and chilli jam Crab churros with chilli jam, dressed crab and lime mayonnaise Crab croquettes with poached egg and wilted spinach Crab dim sum, prawn wontons, duck spring rolls with tamarind and vegetable dipping sauces Crab rarebit with fries and a Little Gem salad Crab soufflé with radish, baby spinach and rocket salad Crab spring rolls with crab cakes and watercress Crab tortellini with parsley and pea broth Crab tortellini with spring vegetables, crab sauce and chive oil Crisp breadcrumbed squid with creamy ponzu dressing and Chinese leaf salad Deep fried soft-shell crab with aioli and a watercress salad Deep-fried langoustines and mussels Deep-fried oysters with Kilpatrick dressing and onion and mouli pickle Dover sole with shrimps and steamed asparagus Dover sole with watercress and crab butter Easy lobster thermidor with tempura greens Fillet of lemon sole with kale and crab butter sauce Garlic and chilli king crab with steamed rice Goan lobster curry Goan-style lobster with chips Gratinated scallops and lobster Green tomato chutney with deep-fried squid and tomato salad Grey mullet with langoustine ravioli, broad beans and micro cress Hazelnut butter grilled scallops with salad Homemade linguine with a mussel and tomato sauce and pesto Homemade linguine with lobster sauce Indian deep-fried soft-shell crab with lime pickle Langoustine scampi with lemon mayo Langoustine soup Langoustines with Little Gem salad Lemongrass crab risotto Lemongrass squid with mango Lobster and scallops with ginger chutney and sauté green vegetables Lobster and sea bass with carrot julienne Lobster ravioli with lobster sauce Lobster ravioli with sautéed courgettes and leeks Lobster salad with Thai crab and lobster cakes and sweet chilli sauce Lobster Thai curry with butter basmati rice and coriander cress Lobster Thai red curry with pad Thai Lobster thermidor and Caesar salad Lobster thermidor with chips Mackerel fillet with dressed crab, pickled vegetables and herb oil Marinated prawns with roasted lemon mayonnaise and asparagus Mussel and sweetcorn soup with foccacia, tomatoes and dill Mussel pie Mussel soup Mussel, fennel and saffron broth Mussels marinière Pan-fried Dover sole with a shrimp and caper butter sauce and wilted spinach Pan-fried halibut with late summer vegetables and mussels Pan-fried halibut with sprout tops and a cockle, mussel and clam sauce Pan-fried plaice with crab and samphire Panko-coated squid with palm sugar and coriander pesto Parsnip soup with mini crab beignets Parsnip soup with spinach and scallops Pea and marjoram risotto with chargrilled baby squid Piri-piri prawns and harissa couscous Prawn and langoustine cocktail Prawns with a fresh tomato sauce, spaghetti and a langoustine shell foam Razor clam gratin with sauce vierge Razor clam, leek and brioche bake Roasted barramundi with brown shrimps, violet artichokes and mash Roasted lobster with stewed sprouts Salt and pepper breaded squid with chilli dip and coriander salad Salt and pepper chilli squid with pak choi Salt and pepper deep-fried squid with yuzu mayonnaise and spring onion salad Scallop ravioli with seared scallops and white wine sauce Scallop soufflé with a shellfish sauce, lobster, langoustine, clams and mussels. Scallops Flintoff Scallops in the shell in puff pastry Scallops in their shells with fennel and herbs Scallops with a champagne sauce Scallops with pickled vegetables, mango jelly and lime and chive sauce Seared scallops with bacon, Jerusalem artichoke purée and crushed peas Shellfish nage with baby vegetables Shellfish sauce vierge with fried cod and sautéed courgettes Shrimp ravioli with shrimp and tomato sauce Singapore chilli crab noodles Singapore chilli king crab with egg fried rice Sole meunière with brown shrimps Spiced mussel soup Squid and brown shrimps with salt cod croquettes Squid with black bean sauce Stewed octopus with herb tabbouleh Summer vegetable soup with mussels Sweetcorn soup with crab and soured cream Tempura oysters Tempura squid and prawns with coriander salsa Teriyaki prawns, prawn and pork dim sum and prawn toasts Thai coconut mussels Thai green curry with scallops Traditional potted shrimps Turmeric-spiced prawns with omelette pilau Vermicelli-wrapped prawns with lemon basil mayonnaise Vietnamese-style scallops with papaya salad Warm smoked lobster salad with radish, and a lime vanilla mango dressing Whole roasted sea bass on a bed of tomatoes and black oilves, with crab croquettes
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