James Martin Trout Recipes

• Baked whole trout with a watercress salsa verde
• Fennel and saffron broth with pan-fried trout darnes and fennel frond tempura
• Herb-stuffed rainbow trout with beurre noisette and almonds
• Pan-fried rainbow trout with dwarf beans, peas and almonds
• Pan-fried trout with orange hollandaise and fennel and grapefruit salad
• Smoked trout with green salad, a tarragon and cream dressing
• Trout stuffed with onions and honey
• Trout with scallop mousseline, beurre noisette and almonds
• Whole roasted trout with salsa verde, roasted new potatoes and lemons