Pesto lemon chicken
Mary’s take on the classic Mediterranean tricolore salad but with cucumber instead of mozzarella and added chicken. Each serving provides…
Mary Berry
Mary Berry is a celebrated chef, baker, and author known for her role on The Great British Bake Off. With over 75 cookbooks and a passion for approachable, fail-proof recipes, Mary inspires home cooks worldwide. Explore her timeless tips, expert techniques, and delicious recipes.
Roasted red pepper and artichoke salad
This simple salad allows the wonderful flavours of roasted peppers and artichokes to shine through. Perfect served with couscous on…
Fraisier cake
An incredibly pretty French cake filled with delicious strawberries and crème pâtissière. Tricky to achieve but certain to impress. Mary…
Chocolate and orange panna cotta
This velvety chocolate dessert is beautifully complimented by some fresh orange slices. It is simple to make and is ideal…
Brandy snap baskets with white chocolate
Mary Berry recipes From Saturday Kitchen Ingredients 8 bought brandy snap baskets 200g/8oz Continental white chocolate 200ml/7floz double cream 200m/7fl…
Honeycomb crunchies
Honeycomb is the most amazing stuff – add the bicarbonate of soda to the sugar and watch as it explodes…
Brandy snaps
Try piping whipped cream into Mary Berry’s classic brandy snaps for a deliciously retro dessert. Mary Berry recipes From The…
Whole sea bass with warmed tomato and citrus salsa
Cooking a whole fish looks so impressive and the warmed salsa has a lovely zingy citrus flavour. Mary Berry recipes…
Chocolate roulade
Mary Berry’s gorgeous chocolate roulade is made without flour so it’s light as a feather. Add berries to the whipped…
Opera cake
A joconde sponge is a decorative almond-flavored sponge cake made in layers. Opéra gâteau is an elaborate version of it,…