Individual lemon tartlets
Good things come in small packages – like these delicate little lemon tartlets. Tea, please! Equipment and preparation: for this…
Mary Berry
Mary Berry is a celebrated chef, baker, and author known for her role on The Great British Bake Off. With over 75 cookbooks and a passion for approachable, fail-proof recipes, Mary inspires home cooks worldwide. Explore her timeless tips, expert techniques, and delicious recipes.
Neopolitan baked Alaska
Three really is the magic number when it comes to ice cream and when it’s finished with a prettily tinted…
Cherry tomato and mozzarella salad
This delicious salad is made from mozzarella pearls – tiny balls of mozzarella that work well in a salad with…
Horseradish and mustard beef casserole
This hearty, slow-cooked, stove-top casserole is perfect for the Christmas holidays. Serve with mash and seasonal veg. Mary Berry recipes…
Mary’s Black Forest gâteau
You can’t beat a classic cake – and Mary’s crowd pleasing chocolate gâteau makes a wonderful make-ahead dessert for special…
Blue cheese and fig tarts
These are simple to make, yet look so sophisticated, and most of the preparation can be done in advance. Mary…
Tuiles with chocolate mousse
Mary Berry’s recipe for tuiles shapes these French wafer biscuits in three ways – decorated curves, chocolate-dipped cigars and a…
Maple-glazed gammon with fresh apricot and ginger chutney
So many people cook a gammon at Christmas time, but don’t think to cook it for any other occasion. I…
Mini Victoria sponge cakes
We’ve zapped the classic Mary Berry Victoria sponge with a shrink ray to make these adorable little cakes. Equipment and…
Mary Berry Victoria Sponge – RECIPE + VIDEO
Mary Berry Victoria Sponge Perfection The traditional Victoria sandwich is a baking classic and surely the most traditional of English…