Fish pie with soufflé crouton topping
A classic pie of fish in white sauce, topped with a simple bread and soufflé style topping. Equipment: You will…
Mary Berry
Mary Berry is a celebrated chef, baker, and author known for her role on The Great British Bake Off. With over 75 cookbooks and a passion for approachable, fail-proof recipes, Mary inspires home cooks worldwide. Explore her timeless tips, expert techniques, and delicious recipes.
Easter Men
These are a traditional Dutch bread for Easter and children will love them because the bread ‘men’ appear to be…
Mary Berry Express Lasagne – quick, simple and delicious
Mary Berry Express Lasagne Layers of rich sausage meat and mushroom sauce mingle with vibrant tomato flavours in this comforting…
How to make a soufflé
Soufflés can be fiddly to make, but if you follow this recipe carefully you’ll get great results. Mary Berry recipes…
lamb burgers with mint mayo and tomato relish
These tasty burgers are perfect as an easy mid-week meal, or for a barbecue. In fact, the tomato relish goes…
Mary Berry lemon drizzle traybake
I have been making lemon drizzle cake for as long as I can remember – since the 1960s at least!…
Hazelnut dacquoise
Seriously impress with this fancy French dessert of layers of hazelnut meringue, hazelnut praline, chocolate ganache and a coffee custard…
Apricot and brandy Christmas cake
Mary Berry recipes From Saturday Kitchen Ingredients 300g/9oz dried apricots, chopped 225g/8oz currants 255g/8oz sultanas 225g/8oz raisins 90ml/3½fl oz brandy…
Salmon and asparagus terrine
This is such a stunningly good looking and tasty starter for a buffet, picnic or smart dinner party. It looks…
Cranberry and coconut energy bars
These energy bars are so easy to make, and are great for a packed lunch or eating on the go.…