Mary Berry Express Lasagne – quick, simple and delicious
Mary Berry Express Lasagne Layers of rich sausage meat and mushroom sauce mingle with vibrant tomato flavours in this comforting…
Mary Berry recipes
How to make a soufflé
Soufflés can be fiddly to make, but if you follow this recipe carefully you’ll get great results. Mary Berry recipes…
lamb burgers with mint mayo and tomato relish
These tasty burgers are perfect as an easy mid-week meal, or for a barbecue. In fact, the tomato relish goes…
Mary Berry lemon drizzle traybake
I have been making lemon drizzle cake for as long as I can remember – since the 1960s at least!…
Hazelnut dacquoise
Seriously impress with this fancy French dessert of layers of hazelnut meringue, hazelnut praline, chocolate ganache and a coffee custard…
Apricot and brandy Christmas cake
Mary Berry recipes From Saturday Kitchen Ingredients 300g/9oz dried apricots, chopped 225g/8oz currants 255g/8oz sultanas 225g/8oz raisins 90ml/3½fl oz brandy…
Salmon and asparagus terrine
This is such a stunningly good looking and tasty starter for a buffet, picnic or smart dinner party. It looks…
Cranberry and coconut energy bars
These energy bars are so easy to make, and are great for a packed lunch or eating on the go.…
Religieuse
Impress with this traditional French pastry made up of two choux buns filled with pastry cream, topped with chocolate ganache…
Salmon, fennel and pea risotto
Risotto is such a quick and easy dish: the creamy rice is complemented here by the salmon and peas. Be…