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Mary Berry recipes

Mexican tortilla bake
  • Mary Berry recipes

Mexican tortilla bake

This all-in-one dish is so quick to make. Think Mexican lasagne using ready-made tortillas instead of sheets of pasta. Utterly…

  • Sep 18, 2016
  • Author Mary Berry
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  • Mary Berry recipes

Express bacon and pesto pasta

Full of delicious textures and flavours, this quick-to-make dish is ideal for a weekday lunch or supper. Mary Berry recipes…

  • Sep 18, 2016
  • Author Mary Berry
Queen of puddings
  • Mary Berry recipes

Queen of puddings

Mary Berry’s step-by-step recipe for this retro British pudding of custard, cake and jam topped with soft, chewy meringue. You…

  • Sep 18, 2016
  • Author Mary Berry
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  • Mary Berry recipes

Raised chicken and ham pie

This pie is perfect for a Boxing Day feast: replace the meat with cooked turkey and ham to use up…

  • Sep 18, 2016
  • Author Mary Berry
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  • Mary Berry recipes

Salmon fillets with herb sauce, quails’ eggs and asparagus

I love to serve a long platter of these salmon fillets for a summer buffet. They look so pretty and…

  • Sep 18, 2016
  • Author Mary Berry
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  • Mary Berry recipes

Strawberry jam

learn how to get perfectly set strawberry jam by following Mary Berry’s simple instructions. You’ll need to pop a couple…

  • Sep 18, 2016
  • Author Mary Berry
Summer fruit smoothie
  • Mary Berry recipes

Summer fruit smoothie

Smoothies are not as sweet as milkshakes and are a little healthier too. If you like yours sweeter, just add…

  • Sep 18, 2016
  • Author Mary Berry
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  • Mary Berry recipes

Seeded breadsticks

If you don’t have seed and grain bread flour, use the same quantity of white bread flour and add two…

  • Sep 17, 2016
  • Author Mary Berry
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  • Mary Berry recipes

Mary Berry’s Easter biscuits

These buttery lemon biscuits are so easy to make and take very little time. Dust with caster sugar to serve.…

  • Sep 17, 2016
  • Author Mary Berry
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  • Mary Berry recipes

Smoked salmon and haddock kedgeree

This lightly spiced kedgeree is easy to make and perfect for a breakfast treat. On the table in half an…

  • Sep 17, 2016
  • Author Mary Berry

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