Mulled wine
The smell of mulled wine alone is enough to make the home feel Christmassy – keep a pot of this…
Mary Berry recipes
Sprouts with chestnuts and pancetta
These spruced-up Brussels sprouts make a lovely alternative to the boiled or steamed varieties at Christmas. Mary Berry recipes From…
Rib-eye steak with Stilton butter
A thick juicy steak is a real treat and so easy to cook for a dinner party, but here’s how…
Crab and cod fishcakes with tomato salsa
Mary Berry adds just enough spice to her fishcakes to make sure the delicate flavour of the crabmeat shines through.…
Apricot brioche tart
Mary Berry recipes From Saturday Kitchen Ingredients 1 egg 2 tbsp caster sugar 250g/9oz tub mascarpone cheese 225g/8oz brioche slices,…
Pan-fried paprika chicken
Mary Berry recipes From Saturday Kitchen Ingredients 4 small chicken breasts, without skin or bone 150ml/5¼fl oz double cream For…
Pork fillet stroganoff
Pork fillet is a really tender cut so great for quick-cook dishes like Mary’s creamy stroganoff. Mary Berry recipes Ingredients…
Posh roasted vegetables
A different take on a classic ratatouille with the vegetables arranged prettily in a dish. Serve in slices. For this…
Guinea fowl with porcini and lardons
This is a really smart main course, which is actually very simple to prepare in advance and reheat on the…
Seville orange meringue pie
A dessert that wakes up your taste buds and feels a bit special, like something you’d want to show off…