Simple simnel cake
Mary Berry recipes From Saturday Kitchen Ingredients 175g/6oz light muscavado sugar 175g/6oz butter, softened 175g/6oz self raising flour 3 large…
Mary Berry recipes
Prinsesstårta
This Swedish layer cake is great fun – bright green and full of custard, jam, marzipan, and a mound of…
Meringue tranche with berries and cream
This pavlova style dessert baked in two rectangles looks spectacular arranged down the length of the table and it is…
Profiteroles
Mary Berry’s profiteroles are filled with red crème pâtissière and topped with chocolate icing, perfect for impressing at a Red…
Frozen elderflower posset
This frozen dessert is so fragrant and so easy to make: the ingredients are just whipped together and frozen and…
Moules marinière with dinner rolls
Mary Berry recipes From Saturday Kitchen Ingredients For the dinner rolls 500g/17½oz strong white flour 1 tsp salt 7g/1/4oz sachet…
Mary Berry’s hot cross buns
Bring the flavours of Easter to your kitchen with Mary’s moreish hot cross buns. For this recipe you will need…
Sachertorte
This chocolate cake is said to be invented in Vienna by the chef Franz Sacher in 1832. It improves if…
Slow roast shoulder of lamb with sliced potatoes
This is all about slow cooking the lamb – if yours needs a little longer then leave it in the…
Velvet chocolate torte
Yes it really does serve ten, it is so rich! If you do not have a spring-form tin, spoon the…