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salmon

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  • nigel slater recipes

Salmon Wellington

Preparation time less than 30 mins Cooking time 30 mins to 1 hour Serves Serves 12   Wellingtons are fashionable…

  • Dec 20, 2016
  • Author Nigel Slater
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  • nigel slater recipes

Salmon and watercress tart

Preparation time 30 mins to 1 hour Cooking time 30 mins to 1 hour Serves Serves 4-6 Buttery pastry, rich…

  • Dec 20, 2016
  • Author Nigel Slater
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  • nigel slater recipes

Sesame seed salmon with mirin

Preparation time less than 30 mins Cooking time less than 10 mins Serves Serves 1 A deliciously simple way to…

  • Dec 20, 2016
  • Author Nigel Slater
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  • nigel slater recipes

Salmon and roasted garlic cream

Preparation time less than 30 mins Cooking time 30 mins to 1 hour Serves Serves 4 Sweet roasted garlic goes…

  • Dec 20, 2016
  • Author Nigel Slater
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  • Mary Berry recipes

Salmon and herb coulibiac

This dish is perfect party food, and great for feeding a crowd. The crisp filo pastry and flavoursome rice make…

  • Sep 22, 2016
  • Author Mary Berry
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  • Mary Berry recipes

Salmon and asparagus terrine

This is such a stunningly good looking and tasty starter for a buffet, picnic or smart dinner party. It looks…

  • Sep 21, 2016
  • Author Mary Berry
Salmon, fennel and pea risotto
  • Mary Berry recipes

Salmon, fennel and pea risotto

Risotto is such a quick and easy dish: the creamy rice is complemented here by the salmon and peas. Be…

  • Sep 21, 2016
  • Author Mary Berry
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  • Mary Berry recipes

Potato salad with fresh salmon and tiger prawns

This colourful salad is light yet substantial and with lots of lovely contrasting textures. Perfect for a summer buffet –…

  • Sep 20, 2016
  • Author Mary Berry
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  • Mary Berry recipes

Salmon fillets with herb sauce, quails’ eggs and asparagus

I love to serve a long platter of these salmon fillets for a summer buffet. They look so pretty and…

  • Sep 18, 2016
  • Author Mary Berry
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  • Mary Berry recipes

Smoked salmon and haddock kedgeree

This lightly spiced kedgeree is easy to make and perfect for a breakfast treat. On the table in half an…

  • Sep 17, 2016
  • Author Mary Berry

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