Salmon, fennel and pea risotto
Risotto is such a quick and easy dish: the creamy rice is complemented here by the salmon and peas. Be…
Rosemary-roasted almonds
This is a great snack to bring out when the drinks are flowing. The combination of rosemary and smoked paprika…
Goats’ cheese and shallot tarts
These tarts make a beautiful vegetarian starter when served aside some simple salad leaves. They are also perfect for a…
Double chocolate mousse entremets
A little precision and a little effort is required to make these amazing chocolate mousse-filled cakes. But don’t let Mary…
Spring minestrone soup with pesto
This light and summery soup makes the most of springtime vegetables, don’t forget a dollop of pesto on top.Try freezing…
Easy chocolate traybake
Chris Moyles’ traybake takes inspiration from Mary Berry. It’s simple to make and made primarily from store cupboard ingredients –…
lemon Madeira cake with candied peel
Who doesn’t love a lemon cake? Mary shows you how to make her simple all-in-one cake topped with candied lemon…
Christmas trifle
Mary’s easy Christmas trifle can be made up to 2 days ahead and decorated with whipped cream just before serving.…
Three fish pie
A lovely fish pie is always a great dish to make ahead and serve for a big family gathering or…
Potato salad with fresh salmon and tiger prawns
This colourful salad is light yet substantial and with lots of lovely contrasting textures. Perfect for a summer buffet –…