Smoked salmon and haddock kedgeree
This lightly spiced kedgeree is easy to make and perfect for a breakfast treat. On the table in half an…
Garlic mushrooms and cured ham on toasted brioche
Cured ham and wild mushrooms are some of the most beautiful ingredients you can get your hands on. Serve them…
Mincemeat streusel
This Christmas traybake is very quick and easy – much faster than making mince pies. The cooked streusel freezes very…
Mary Berry Christmas cake
Mary Berry’s Classic Christmas cake is a labour of love for sure but its so worth it. It takes several…
Tomato and goats’ cheese doughballs
These delicious little meat-free canapés can be prepared to the end of step four and baked at the last minute.…
Salmon en croûte with pesto and roasted vegetables
This is perfect to serve for a summer buffet, for a Sunday lunch or for a stylish dinner party. It…
Strawberry meringue roulade
Mary Berry recipes From Saturday Kitchen Ingredients 5 egg whites 275g/10oz caster sugar 20g/2oz flaked almonds For the filling 150ml/5fl…
Mincemeat and orange feathered tarts
These quick Christmassy bites are perfect for the festive season – grating marzipan on top gives a wonderful flavour. Equipment…
Stuffed shoulder of lamb
In 1966 one of Mary Berry’s first articles for Housewife included roast stuffed veal as the main course for four…
Turkey crown with orange
Mary Berry shows you how to cook a turkey crown – deliciously flavoured with orange and thyme – in 10…