Cappuccino crème brûlées
Mary Berry adds a coffee kick to this sweet, creamy dessert and shows you how to do the caramel topping…
Whole lemon cake with lemon cheesecake icing
There are three whole lemons used in the cake, icing and decoration so the flavour is incredibly intense and delicious.…
Salmon fillet with fresh sorrel and spinach sauce
Sorrel has a sharp, crisp taste and is delicious with spinach. The base for the sauce can be made a…
Beetroot and chocolate traybake
Brighten up a special occasion, or cake sale, with this rich beetroot and chocolate flavour combo, decorated with heart-shaped candied…
Chicken and bacon lattice pie
This pie would make a wonderful centrepiece for a family meal. My granddaughters Abby and Grace helped me to make…
Three-tier white chocolate and raspberry cheesecake
If you want a dessert for a large party, then look no further. This pretty triple cheesecake can be made…
Sussex pond pudding with apples
I love the traditional Sussex pond pudding but the whole thing always collapses when served so I thought it would…
Chocolate fondant tart
This tart looks like something you might have bought from a French patisserie, but it is so easy to make.…
Beef Wellington with tarragon sauce
Beef Wellington traditionally has pâté spread over the top of the fillet, which makes it very rich. This recipe is…
Rich beef and mushroom stew
This is a rich and comforting stew that is smart enough to serve for a dinner party. I like to…