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  • james martin recipes

Pineapple tarte tatin with spiced ice cream, dried pineapple and a hot caramel sauce

  • Mar 28, 2015
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  • james martin recipes

Apple and thyme tarte tatin with honeycomb and walnut ice cream

  • Mar 28, 2015
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  • james martin recipes

Lamb rendang with coriander and lime rice

  • Mar 28, 2015
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Sausage, radicchio and lemon gnocchi
  • james martin recipes

Sausage, radicchio and lemon gnocchi

  • Mar 28, 2015
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  • james martin recipes

French toast with caramelised apricots and brandy

  • Mar 28, 2015
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  • james martin recipes

Singapore chilli crab noodles

  • Mar 28, 2015
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  • james martin recipes

Pot roasted shoulder of lamb with beans, peas and a mint jelly

  • Mar 28, 2015
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  • james martin recipes

Lobster Thai red curry with pad Thai

  • Mar 28, 2015
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  • james martin recipes

Pea and marjoram risotto with chargrilled baby squid

  • Mar 28, 2015
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  • james martin recipes

Veal chop with spatzle and red wine sauce

  • Mar 28, 2015
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