james martin recipes

Tartiflette with bacon fat salad

Chargrilled steak with beer, mustard and watercress salad

Vodka and tonic battered cod with chips and tomato ketchup

‘Scampi’, chips and tartare sauce

Chocolate cola cake

Cauliflower and chorizo risotto with seared squid

Grilled sirloin steak with salsa verde

Spiced tuna salad Niçoise

Roast chicken with beetroot and halloumi salad

Frangipane tart with custard

Trio of crème brûlées with palmiers

Spring truffle pithiviers with a Maderia reduction

Mulled fruit puddings in a glass

Parsnip soup with spinach and scallops

Griddled sirloin steak with a brioche, garlic and parsley crumb, grilled tomatoes and a green salad

Fig compote

Cinnamon sponge pudding with perry custard

Goan lobster curry

Cardamom crème caramel with filo rolls and raspberries

Coriander fish curry with pilau rice and coriander flatbreads

Raspberry meringue swans with strawberry cream

Chicken breast with glazed carrots

Homemade marshmallows with chocolate sauce

Fennel and saffron broth with pan-fried trout darnes and fennel frond tempura