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james martin recipes
Spiced tuna salad Niçoise
Roast chicken with beetroot and halloumi salad
Frangipane tart with custard
Spring truffle pithiviers with a Maderia reduction
Trio of crème brûlées with palmiers
Mulled fruit puddings in a glass
Parsnip soup with spinach and scallops
Griddled sirloin steak with a brioche, garlic and parsley crumb, grilled tomatoes and a green salad
Fig compote
Cinnamon sponge pudding with perry custard
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