Ingredients
- 290ml/½ pint
red wine - 150ml/¼ pint
port - 110g/4oz fresh cranberries
- 2 eating
apples - 2 dessert
pears - 1
mulled wine sachet - 85g/3½oz
caster sugar - 1 tbsp
arrowroot - 1 packet ready-made
pancakes
Preparation method
Gently warm the wine, port and sugar in a large pan with the mulled wine sachet.
Peel and core the apples and pears and cut into bite size chunks.
Add the apple, pear and cranberries to the pan and simmer for 3 minutes.
Mix the arrowroot with a little cold water and stir into the wine. Gently bring to the boil until the liquid thickens.
To serve: place the mulled fruits in a glass with a folded pancake on the side.