Ingredients
- 290ml/½ pint
red wine - 150ml/¼ pint
port - 110g/4oz fresh cranberries
- 2 eating
apples - 2 dessert
pears - 1
mulled wine sachet - 85g/3½oz
caster sugar - 1 tbsp
arrowroot - 1 packet ready-made
pancakes
Preparation method
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Gently warm the wine, port and sugar in a large pan with the mulled wine sachet.
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Peel and core the apples and pears and cut into bite size chunks.
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Add the apple, pear and cranberries to the pan and simmer for 3 minutes.
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Mix the arrowroot with a little cold water and stir into the wine. Gently bring to the boil until the liquid thickens.
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To serve: place the mulled fruits in a glass with a folded pancake on the side.