Mulled fruit puddings in a glass


  • 290ml/½ pint red wine
  • 150ml/¼ pint port
  • 110g/4oz fresh cranberries
  • 2 eating apples
  • 2 dessert pears
  • 1 mulled wine sachet
  • 85g/3½oz caster sugar
  • 1 tbsp arrowroot
  • 1 packet ready-made pancakes

Preparation method

  1. Gently warm the wine, port and sugar in a large pan with the mulled wine sachet.

  2. Peel and core the apples and pears and cut into bite size chunks.

  3. Add the apple, pear and cranberries to the pan and simmer for 3 minutes.

  4. Mix the arrowroot with a little cold water and stir into the wine. Gently bring to the boil until the liquid thickens.

  5. To serve: place the mulled fruits in a glass with a folded pancake on the side.

James Martin recipes from Housecall

Less than 30 mins preparation time

Less than 10 mins cooking time

Serves 2 – 4

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