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Trio of beer-battered fish fingers with pea purée and parsley oil
Razor clam, leek and brioche bake
Hazelnut-crusted rump of salt marsh lamb with runner beans
Wild salmon with sauce vierge
Roasted quail with parsnip purée, pomegranate and parsnip chips
Yorkshire parkin
Cottage pie with peas
Onion marmalade bread rolls
Smoked salmon and cucumber timbale with a winter leaf salad and house dressing
Bolognese ragù with tagliatelle
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