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curator
Chocolate fondant with salted caramel brittle and caramel sauce
Sweet and sour chicken
Pan-fried pork fillet with prune and Armagnac sauce and sautéed potatoes
Beef bourguignon
Instant coffee meringue gâteau
Rump steak, chips and béarnaise sauce
Granny’s bacon sarnie
Fresh mango sorbet
Braised beef tortellini with wild mushroom sauce
Pork chop with stuffed baked apples, roasted shallots and boulangère potatoes
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