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curator
Whole roasted sea bass on a bed of tomatoes and black oilves, with crab croquettes
Whole poached salmon and lemon
Steamed sea bass with bok choi, ginger, lemongrass and a rice noodle salad
Welsh rarebit with tomato and apple chutney
Flambéed chicken liver salad
Walnut Bakewell tart with roasted medlars
Walnut and apple-stuffed rolled loin of pork with roasted honey and walnut parsnips
Vanilla cured salmon with cucumber ketchup, charred cucumber and pickled ginger
Traditional potted shrimps
The best roast potatoes
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