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curator
Smoked salmon, prawn and cucumber mousse
Monkfish blanquette with duchesse potatoes
Fruit dripping cake with Seville orange marmalade
Stilton-stuffed mushrooms with cranberry relish
Chicken blanquette with roasted shallots and fresh garden peas
Chicken and lemon tagine with herby tabbouleh
Crab spring rolls with crab cakes and watercress
Lemongrass parfait with honeycomb and lemongrass toffee apple bananas
Herbed tuna carpaccio with pickled cucumber and bean salad
Mutton, onion and mint terrine with beetroot chutney and crusty bread
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