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curator
Duck rillettes
Vanilla crème brûlée with strawberry sauce
Beef bourguignon with mashed potatoes
Crab rarebit with fries and a Little Gem salad
Scones with strawberry compôte and clotted cream
Gratinated scallops and lobster
Cheat’s strawberry gâteau
Homemade linguine with a mussel and tomato sauce and pesto
Carrot lyonnaise with vichy coriander carrots and goats’ cheese
Lobster ravioli with sautéed courgettes and leeks
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