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  • james martin recipes

Chocolate profiteroles with hot chocolate sauce and hazelnut caramel ice cream

  • Mar 29, 2015
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  • james martin recipes

Breaded chicken escalope, caper sauce, sautéed courgettes and cherry tomatoes

Breaded chicken escalope served with a zesty caper sauce, alongside sautéed courgettes and cherry tomatoes, is a vibrant and satisfying…

  • Mar 29, 2015
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  • james martin recipes

Seared tuna with watermelon, ginger pickle purée and baby leaves

  • Mar 29, 2015
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  • james martin recipes

Beer-battered oysters with watercress and red onion salad

  • Mar 29, 2015
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  • james martin recipes

Venison burgers with baby carrots and carrot crisps

  • Mar 29, 2015
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  • james martin recipes

Coriander-marinated spatchcock chicken with coconut and coriander salad

  • Mar 29, 2015
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  • james martin recipes

Stilton, Shropshire Blue and gorgonzola pan bagnat with watercress and rocket pesto

  • Mar 29, 2015
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  • james martin recipes

Lamb shank tagine with tabbouleh

  • Mar 29, 2015
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  • james martin recipes

Dark chocolate tart with Turkish delight

  • Mar 29, 2015
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  • james martin recipes

Deep-fried Goosnargh egg with wild mushroom, toasted brioche and truffle mayonnaise

  • Mar 29, 2015
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