Glamorgan sausages with red onion and chilli relish
Hairy Bikers recipes From Hairy Bikers' Best of British Ingredients For the sausages 25g/1oz butter 115g/4oz leeks, trimmed, finely sliced…
Hairy Bikers
Gazpacho Hispaniola
Hairy Bikers recipes From Hairy Bikers Everyday Gourmets Ingredients For the gazpacho 1 litre/1.7 pints passata 4 spring onions, trimmed,…
Giant pavlova
Hairy Bikers recipes From Hairy Bikers Everyday Gourmets Ingredients 8 free-range egg whites 475g/1lb 1oz caster sugar 3 tsp cornflour…
Ginger sponge cake
Serves Makes 12 slices By Ruth Sutcliffe From The Hairy Bikers: Mums Know Best Ingredients 200g/7oz self-raising flour 200g/7oz…
Lamb pie
Hairy Bikers recipes From The Hairy Bikers' Food Tour of Britain Ingredients For the pie filling 3 tbsp plain flour…
Gnudi with arrabiata sauce
Hairy Bikers recipes From The Hairy Bikers' Comfort Food Ingredients 300g/10½oz ricotta, drained 50g/1¾oz Parmesan, finely grated freshly grated nutmeg…
Goats’ cheese and chive soufflé
Goats' cheese and chive soufflé Hairy Bikers recipes From Hairy Bikers' Best of British Ingredients 300ml/10fl oz full-fat milk 1…
Fragrant chicken noodle soup
Hairy Bikers recipes From Hairy Bikers' Best of British Ingredients For the soup 1 litre/1¾ pints chicken stock (home-made or…
Game pie
Hairy Bikers recipes From The Hairy Bikers: Mums Know Best Ingredients For the shortcrust pastry base 450g/16oz plain flour 2…
Pease pudding with Gammon and Mustard sauce
“Geordie Caviar” they say – pease pudding is a traditional British savoury dish from North East England, made from boiled…