Rich beef and mushroom stew
This is a rich and comforting stew that is smart enough to serve for a dinner party. I like to…
Mary Berry
Mary Berry is a celebrated chef, baker, and author known for her role on The Great British Bake Off. With over 75 cookbooks and a passion for approachable, fail-proof recipes, Mary inspires home cooks worldwide. Explore her timeless tips, expert techniques, and delicious recipes.
Sun-blushed tomato and feta salad
A wonderfully simple side salad that still delivers on flavour. Make sure to use good quality feta – it’s worth…
Mulled wine
The smell of mulled wine alone is enough to make the home feel Christmassy – keep a pot of this…
Sprouts with chestnuts and pancetta
These spruced-up Brussels sprouts make a lovely alternative to the boiled or steamed varieties at Christmas. Mary Berry recipes From…
Rib-eye steak with Stilton butter
A thick juicy steak is a real treat and so easy to cook for a dinner party, but here’s how…
Crab and cod fishcakes with tomato salsa
Mary Berry adds just enough spice to her fishcakes to make sure the delicate flavour of the crabmeat shines through.…
Apricot brioche tart
Mary Berry recipes From Saturday Kitchen Ingredients 1 egg 2 tbsp caster sugar 250g/9oz tub mascarpone cheese 225g/8oz brioche slices,…
Pan-fried paprika chicken
Mary Berry recipes From Saturday Kitchen Ingredients 4 small chicken breasts, without skin or bone 150ml/5¼fl oz double cream For…
Pork fillet stroganoff
Pork fillet is a really tender cut so great for quick-cook dishes like Mary’s creamy stroganoff. Mary Berry recipes Ingredients…
Posh roasted vegetables
A different take on a classic ratatouille with the vegetables arranged prettily in a dish. Serve in slices. For this…