Guinea fowl with porcini and lardons
This is a really smart main course, which is actually very simple to prepare in advance and reheat on the…
Mary Berry
Mary Berry is a celebrated chef, baker, and author known for her role on The Great British Bake Off. With over 75 cookbooks and a passion for approachable, fail-proof recipes, Mary inspires home cooks worldwide. Explore her timeless tips, expert techniques, and delicious recipes.
Seville orange meringue pie
A dessert that wakes up your taste buds and feels a bit special, like something you’d want to show off…
Gingerbread house
Create your own winter wonderland with Mary Berry’s gingerbread recipe. It makes a wonderful centrepiece for parties, and children will…
Mary Berry cheesecake – another delicious dessert
Mary Berry cheesecake with a delicious blueberries and raspberries topping Mary Berry recipes From Saturday Kitchen Ingredients For the…
Vietnamese-style crayfish and noodle salad
I adore this light and fresh crayfish salad. Buy the freshest, finest ingredients you can – this dish is all…
Charlotte royale
This kitsch dessert is made up of jam-filled Swiss roll with a set egg custard flavoured with raspberries, strawberries and…
Rosace à l’orange
A genoise sponge base is soaked in Grand Marnier and topped with oodles of custard and candied orange slices. For…
Yule log
Mary Berry shows you how to make a foolproof Bûche de Noël. It’s utterly delicious and a perfect alternative to…
Mary Berry’s sage and onion stuffing balls
These traditional stuffing balls provide the perfect accompaniment to roast poultry – especially at Christmas. Mary Berry recipes From Mary…
15 minute pasta
This is my standby pasta supper as it is so delicious, so quick and everyone loves it. Great for everyday…