Mary’s florentines
Try making these chewy, luxurious biscuits at home. Careful weighing of the ingredients is the key to success. Equipment and…
Mary Berry
Mary Berry is a celebrated chef, baker, and author known for her role on The Great British Bake Off. With over 75 cookbooks and a passion for approachable, fail-proof recipes, Mary inspires home cooks worldwide. Explore her timeless tips, expert techniques, and delicious recipes.
Raw cranberry sauce
Spoil yourself with homemade fresh cranberry sauce this Christmas. Mary Berry’s fresh version takes seconds to make. Mary Berry recipes…
Dobos torte
Mary’s twist on this Hungarian cake has a full twelve layers in two tiers and is covered in caramel buttercream.…
Mary Berry’s classic fruit cake
This is the perfect cake for Christmas, birthdays and all special occasions – it’s a winner. Mary Berry recipes Ingredients…
Mary’s tarte tatin
This classic ‘upside down’ French tart, usually served warm as a pudding. Do not grease the tin otherwise the caramel…
lucy’s strawberry slices
lucy has worked with me for 25 years! A twist on the classic Victoria sandwich, her slices look adorable and…
Salmon fillets with herbs and red pepper
These salmon fillets, with their decorative topping of herby cream cheese and roasted red peppers, will impress at any dinner…
Mini apple and almond cakes
One of my favourite bakes is a recipe for apple cake I created many years ago. This is a version…
Baked salmon with parmesan and parsley crust
Mary Berry’s foolproof recipe for easy baked salmon with luscious crunchy parmesan crust can be on the table in no…
Mango passion with honey and yoghurt
This quick and easy dessert is a light way to finish off a South-east Asian meal. Each serving provides 234kcal,…