Dill herrings and quails’ eggs canapés
These canapés are incredibly easy but still pack a flavour punch. Plus they can be made up to 2 hours…
Mary Berry
Mary Berry is a celebrated chef, baker, and author known for her role on The Great British Bake Off. With over 75 cookbooks and a passion for approachable, fail-proof recipes, Mary inspires home cooks worldwide. Explore her timeless tips, expert techniques, and delicious recipes.
Butterflied leg of lamb with preserved lemons
This dish is a great for feeding a crowd. It is super simple to make and full of flavour. You…
Spatchcock poussins with orange, sage and ginger
I love the flavours in this recipe, and have adapted it over the years. A whole poussin is often too…
Christmas Genoa cake
Make this delectably moist and fruity cake as an alternative to traditional Christmas cake. It serves 12. Mary Berry recipes…
Mary Berry’s fondant fancies
Surprise your friends (and indeed yourself) with a batch of these homemade fondant fancies. Plus there’s plenty of fun to…
Royal icing
Everyone’s favourite baker Mary Berry gives you the lowdown on making the perfect royal icing. Mary Berry recipes From Saturday…
Mary Berry lemon curd and pistachio meringue roulade
This delightful chilled dessert is perfect for serving a crowd and leaving a lasting impression. After making meringue, we often…
lamb dhansak
Dhansak is a popular Indian curry made from meat, lentils and flavoured with spices including cumin and ginger. It’s mild,…
Spanische Windtorte
Gloriously billowy and wildly retro, to say this complex meringue dessert decorated with fondant violets will be a talking point…
White chocolate and ginger cheesecake
This wintry ginger and chocolate cheesecake is perfect for jazzing up the dessert selection at Christmas. If you want to…