Carrot cake muffins
You can have all the same flavours and carrot cake in a muffin, plus the sweet cream cheese icing as…
Mary Berry
Mary Berry is a celebrated chef, baker, and author known for her role on The Great British Bake Off. With over 75 cookbooks and a passion for approachable, fail-proof recipes, Mary inspires home cooks worldwide. Explore her timeless tips, expert techniques, and delicious recipes.
lamb fore shanks with English vegetables
For this recipe I have used lamb fore shanks, taken from the front leg. I find a whole leg shank…
Mokatines
A masterclass in how to turn a simple genoise sponge into something really special. Decorated with chopped nuts and coffee…
Definitive chocolate cake
Mary Berry recipes From Saturday Kitchen Ingredients 225g/8oz butter or margarine, softened 225g/8oz caster sugar 4 eggs 220g/7¾oz self-raising flour…
Fast lasagne with pork and spinach
Mary Berry recipes From Saturday Kitchen Ingredients For the ragu and spinach sauce 1 tbsp oil 450g/1lb pork sausage meat…
Christmas apricot and chestnut stuffing
Serves 6 It’s definitely worth the effort of making your own stuffing for Christmas dinner, and Mary Berry’s version is…
Definitive victoria sandwich
Mary Berry recipes From Saturday Kitchen Ingredients 225g/8oz butter or margarine, softened 225g/8oz caster sugar 4 eggs 225g/8oz self-raising flour…
Spiced spring lamb with black-eyed beans
Mary Berry recipes From Saturday Kitchen Ingredients 750g/1lb 10½oz lamb neck fillet 3 tbsp sunflower oil 2 cloves garlic, crushed…
Stuffed chicken thighs with lemon sauce
Chicken thighs are full of flavour and much cheaper than chicken breasts. Mary Berry shows you how to transform this…
Mini coffee and walnut cakes
Small, but perfectly formed, this modern take on a retro classic is perfect for elevenses. Equipment and preparation: for this…