Ginger and treacle spiced traybake
Make this traybake in advance and you can freeze it before adding the icing – in fact freezing improves the…
Mary Berry
Mary Berry is a celebrated chef, baker, and author known for her role on The Great British Bake Off. With over 75 cookbooks and a passion for approachable, fail-proof recipes, Mary inspires home cooks worldwide. Explore her timeless tips, expert techniques, and delicious recipes.
Reduced-sugar carrot cake
If you are avoiding refined sugar, try Mary’s take on carrot cake which uses agave syrup and maple syrup as…
Summer pudding loaf
This is an easier to make version of the classic summer pudding that everyone loves so much and is easy…
Bakewell tart
Most of us have eaten it, but not so many of us have made this magnificent British afternoon tea treat,…
Parma ham, goats’ cheese and rocket canapés
These are quick to make and best made on the day, but can be made up to six hours ahead…
lemon and raspberry éclairs
Can’t decide which is your favourite? Better have one of each then. Equipment and preparation: You will need a large…
Chocolate creation showstopper
You’re in good hands for this ultimate of all celebration chocolate cakes. Mary Berry and Paul Hollywood share their skills…
Golden dough balls with cheese and herbs
Dough balls are readily available in supermarkets and make an excellent base for hot canapés. Mary Berry recipes From Food…
West country gratin
This lighter version of a potato gratin is a meal in itself but would also work wonderfully with pork. This…
Classic crème caramel
Mary Berry’s simple step-by-step guide to the perfect crème caramel. Equipment and preparation: you will need 6 x size 1…