Carrot and poppyseed salad
Carrot is wonderfully paired with poppyseed in this simple salad. It will keep in the fridge for 2-3 days so…
Mary Berry
Mary Berry is a celebrated chef, baker, and author known for her role on The Great British Bake Off. With over 75 cookbooks and a passion for approachable, fail-proof recipes, Mary inspires home cooks worldwide. Explore her timeless tips, expert techniques, and delicious recipes.
Real proper custard
Try making Mary Berry’s foolproof, homemade custard, perfect for slathering on crumbles, pies and puddings. Mary Berry recipes From Saturday…
Hot chocolate soufflé
Making soufflés is easy when you have Mary to guide you – and this huge chocolate version is a sure…
Toffee apple and pecan pudding
A good recipe to have at hand, at any time of year, this is a light sponge pudding with a…
Banana and chocolate chip loaf
This is such an easy cake to make and an ideal way to use overly ripe bananas. Mary Berry recipes…
Mary Berry trifle – Mary’s tipsy trifle
Mary Berry trifle is an irresistible indulgence of delightful Swiss roll soft sponge, juicy pears, and rich custard. This dessert…
Roasted lamb with rosemary and paprika rub
Shoulder of lamb is quite fatty, but that’s what makes the meat so sweet and succulent, and by cooking it…
Paris-Brest
These decadent pastries filled with praline and cream are like giant profiteroles, perfect for sharing. For this recipe you will…
Roast fillet of beef with roasted garlic and mustard cream
A tender cut of beef is a little bit of luxury and this is the perfect main course to cook…
Tarte au citron
Mary Berry lets us into her secrets for a classic lemon tart. It can be made up to two days…