Mini beef Wellington tartlets
Mary Berry’s miniature beef-and-horseradish tartlets are perfect as Christmas party canapés. Equipment and preparation: for this recipe you will need…
Mary Berry
Mary Berry is a celebrated chef, baker, and author known for her role on The Great British Bake Off. With over 75 cookbooks and a passion for approachable, fail-proof recipes, Mary inspires home cooks worldwide. Explore her timeless tips, expert techniques, and delicious recipes.
Floating islands with spun sugar
A classy, dreamy dessert of poached meringues floating on a sea of creamy custard, decorated with a ball of spun…
Chocolate ripple cheesecake
Add a swirl of cocoa to this classic baked American cheesecake from Mary Berry. Mary Berry recipes Ingredients For the…
Spiced whole orange cake with orange mascarpone icing
A whole orange is boiled and puréed to make a rich marmalade-y cake which is lightly spiced and decorated with…
Mary Berry Apple crumble with walnuts and sunflower seeds
Mary Berry Apple Crumble the ultimate classic favourite. Finished with a buttery topping and soft sweet apples underneath its a…
Wholegrain mustard mash
Mash is wonderful if made correctly. Use floury potatoes and do not under-cook them. Mary Berry recipes From Mary Berry…
The ultimate chocolate roulade
Mary Berry recipes From Saturday Kitchen Ingredients 175g/6oz plain chocolate, broken into pieces 175g/6oz caster sugar 6 eggs, separated 2…
Mini fruit tarts
Mary’s easy recipe for oh-so-pretty fruit tarts uses a regular bun tin to make things just that little bit easier.…
Mary Berry’s perfect Victoria sandwich
The traditional Victoria sandwich is a baking classic and a tasty tea-time treat. Mary Berry recipes From The Mary Berry…
Fairy Cake Recipe – perfect every time
Fairy cake recipe Ready in 30 minutes, this fairy cake recipe couldn’t be easier, and comes out perfectly every time.…