Summer party gâteau
Big, bold and beautiful, this summer party gâteau is a real show-stopper. Add more fruits or even flowers for a…
Mary Berry
Mary Berry is a celebrated chef, baker, and author known for her role on The Great British Bake Off. With over 75 cookbooks and a passion for approachable, fail-proof recipes, Mary inspires home cooks worldwide. Explore her timeless tips, expert techniques, and delicious recipes.
Chocolate sponge cake
Mary Berry’s chocolatiest of chocolate sponge cakes is super easy with a deliciously naughty icing. Mary Berry recipes Ingredients 50g/2oz…
Apple frangipane tart
With a base of crushed biscuits, rather than pastry, this tart is quick to make – no need for any…
Simple simnel cake
Mary Berry recipes From Saturday Kitchen Ingredients 175g/6oz light muscavado sugar 175g/6oz butter, softened 175g/6oz self raising flour 3 large…
Prinsesstårta
This Swedish layer cake is great fun – bright green and full of custard, jam, marzipan, and a mound of…
Meringue tranche with berries and cream
This pavlova style dessert baked in two rectangles looks spectacular arranged down the length of the table and it is…
Profiteroles
Mary Berry’s profiteroles are filled with red crème pâtissière and topped with chocolate icing, perfect for impressing at a Red…
Frozen elderflower posset
This frozen dessert is so fragrant and so easy to make: the ingredients are just whipped together and frozen and…
Moules marinière with dinner rolls
Mary Berry recipes From Saturday Kitchen Ingredients For the dinner rolls 500g/17½oz strong white flour 1 tsp salt 7g/1/4oz sachet…
Mary Berry’s hot cross buns
Bring the flavours of Easter to your kitchen with Mary’s moreish hot cross buns. For this recipe you will need…