lemon hummus
If you like the traditional sesame seed flavour of hummus, simply add three tablespoons of tahini paste to the mixture.…
Mary Berry
Mary Berry is a celebrated chef, baker, and author known for her role on The Great British Bake Off. With over 75 cookbooks and a passion for approachable, fail-proof recipes, Mary inspires home cooks worldwide. Explore her timeless tips, expert techniques, and delicious recipes.
Knickerbocker glory
Knickerbocker glory, the dessert of childhood dreams! Very simple to prepare but impressive-looking when assembled, these will be loved by…
Celebration chocolate mousse cake
Mary Berry’s rich, indulgent dessert is fit for a celebration and makes a stunning centrepiece. Equipment and preparation: for this…
Chicken with asparagus and lemon crème fraîche sauce
This dish is easy to prepare ahead so perfect for a dinner party. Serve with rice or baby new potatoes.…
Fennel and potato gratin
This is the perfect combination of potatoes and vegetables all cooked in one dish for a hearty dinner party or…
Fiery red rice salad
This is a hot salad that would be fabulous to serve on a buffet table for a summer supper or…
Apricot frangipane tart
Apricot and almonds are a match made in heaven and this tart makes the most of both of them. For…
Mary’s frosted walnut layer cake
Mary Berry’s spectacular walnut cake is perfect for special occasions – with three layers there’s sure to be a slice…
Canterbury tart
Mary Berry recipes From Saturday Kitchen Ingredients For the pastry 100g/4oz butter, cubed 200g/8oz plain flour 25g/1oz icing sugar, sifted…
Mary’s classic Caesar salad
Making your own croûtons is a great way of using up stale bread. They are perfect in this simple Caesar…